May 11th, 2006 / by josh

HFCS Zinger

High fructose corn syrup isn’t something you could cook up from a bushel of corn in your kitchen, unless you happen to be equipped with centrifuges, hydroclones, ion-exchange columns, and buckets of enzymes.

The All-Natural 7UP uproar gets uproarier. OK, I’ll fall on this particular grenade and review it ay-sap.

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